Improving Science Advice for Executive Branch Decision-Making
Summary
The COVID-19 pandemic has highlighted the crucial need for science to inform policy. However, the science-policy interface has a broader history of systemic challenges spanning sectors, from climate, to energy, to water resources, to cybersecurity and beyond. The near-term policy window created by the pandemic offers an ideal time to act while the attention of policymakers and the public is focused on the key role of science in policy. There are five key areas of action to create meaningful progress in carving improved pathways for science advice:
- Sharpening the focus of the Foundations for Evidence-Based Policy Act (P.L. 115-435) to define scientific knowledge as a key subset of “evidence” and develop formal structures for non-federal academic experts to participate in the development of the required agency learning agendas.
- Widening the role of Federally-Funded Research and Development Centers., especially the Science and Technology Policy Institute.
- Leveraging the Intergovernmental Personnel Agreement (IPA) to bring more non-federal subject matter experts into key government positions.
- Reducing administrative barriers to the establishment of Federal Advisory Committees under the Federal Advisory Committee Act.
- Revising the Broader Impacts Requirements for National Science Foundation grantees to include more direct pathways for the outputs of scientific research to reach decision-makers.
Understanding the implications of climate change in agriculture and forestry is crucial for our nation to forge ahead with effective strategies and outcomes.
In the quest for sustainable energy and materials, biomass emerges as a key player, bridging the gap between the energy sector and the burgeoning U.S. and regional bioeconomies.
In the last decade, the U.S. has made significant investments to address the wildfire crisis, including the historic investments in hazardous fuels reduction through the IRA and IIJA.
The widespread adoption of conservation agricultural practices to protect soils is key to ensuring food security and water quality for current and future generations in the United States.