Elizabeth Stulberg is a science-policy manager specializing in food systems policy. She has a particular interest in microbiomes and microbiology, biotechnology and genetics, agriculture education, diversity and inclusion, and the public perception of agriculture. She serves as a scientist liaison between government and academia, utilizing science to achieve policy objectives and translating federal policy to the academic community. She is affiliated with the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.